“ Birthday dinner 2025 at Chef Frank was fire! Reservations made in advance, table or booth seating. If you're doing omakase then you get to sit at the sushi bar of course. Located next to the taqueria and the empty Pizza Press spot, parking is competitive as it's shared with Five Guys, Saigon Alley, Dickey's BBQ, Wells Fargo. Nikki was our awesome server. To start we had the shrimp tempura and geso karaage. One person had the dinner bento box (tonkatsu and beef teriyaki), one had the beef udon, the other got a Crunch Roll and Land Park, and Hokkaido. The rolls were so good there were seconds ordered. I originally wanted the Large Sashimi Mix (chef's choice, 24 pieces, 6 different fish) but ultimately decided on the Mystery Box: 3 kinds of fish with dressing, 3 kinds of fish with sunomono, 3 kinds of fish with sushi rice. I forget exactly which fish I all got, but there was definitely salmon, scallop, unagi, tuna, fatty tuna...2 huge pieces of each kind of fish, and interesting flavors, top quality sashimi! For birthdays you choose a free dessert, and I got the azuma green tea cheesecake which came with a sparkler candle and birthday song over the speakers. My friends brought gifts and a small cake and we were also able to cut and serve that too, and group photos were also obliged. Super appreciate the great service and meal! ”

“ Love it! With all the buzz on Yelp, we had to check out Chef Frank in Natomas for dinner, and wow! While Omakase ($125 pp and on Friday & Saturday by reservation) wasn't available that evening, we decided to order a variety of items and had a fantastic experience. We were greeted by Nikki, our server, who was absolutely fabulous! She was so friendly, entertaining, and her smile lit up the room. When we asked for a sake bomb, Nikki suggested we try the Yuzu bomb instead and we're so glad we took her recommendation. It was so refreshing just as she mentioned! For dinner, I started with the BBQ Albacore which arrived on a bed of lettuce and followed by an Oyster Shooter and a Hokkaido Roll. We also tried the Beef and Chicken Teriyaki Bento Box (which also came with miso soup). The sushi roll was incredibly fresh, with each ingredient coming together. The flavors were outstanding, and the presentation was on point! The vibe of the restaurant was energetic and welcoming, especially as you first walk in! We even did a second Yuzu bomb with both Chefs and with Nikki, which was such a fun and memorable experience! Chef Frank is truly a treat for any occasion. This spot is a "must visit" for sushi and good vibes. We'll definitely be back to try Omakase next time! ”

“ I have been seeing a lot about Chef Frank on social media, so here I am giving it a try. The Omakase wasn't available during our visit, only Friday and Saturday. We opted to explore the menu with our own selection of dishes, and the experience was fantastic. Loved our server Nikki she was great and made the experience even better, very personable. Nikki suggested the Yuzu Bomb when we ordered a Sake Bomb. Crisp, tangy, and even refreshing For our selections, we had the Barbecue Albacore and the Oyster Shooter along with the Hokkaido Roll. The sushi was meticulously crafted with the kind of freshness that allows each ingredient to stand out. We also had the Beef and Chicken Teriyaki Bento Box, which was perfect. Every dish was wonderful. The restaurant's ambiance was fun and inviting. One of the highlights was sharing a second round of Yuzu Bombs with Nikki and both Chefs, including Chef Frank himself. Chef Frank is more than just a meal it's an fun experience. We'll be back for the Omakase, and more Yuzu Bombs! ”

“ Absolutely phenomenal in all aspects! This place is fast delicious and high quality (the triple whammy). Our server Nikki was incredibly friendly and gave amazing recommendations. We got the Nigiri Special I believe and a roll. Everything was so fresh and wonderfully prepared. The uni was some of the best I've ever had and I've been to more than my fair share of sushi restaurants. The toro melted in our mouths and the salmon oh my goshhh. Selfishly...I hope this place stays secret but really it's on par with some of the best sushi we've ever had! ”

“ This spot has been on my list for the longest time and I'm so glad I finally got to try it! I came for dinner and split the mystery box and the superstar roll. Everything was really yummy and I enjoyed all the cuts of fish that came with the mystery box! The servers and sushi chefs are friendly and it's fun sitting at the bar to watch them prep everything! Overall I would def come back if I'm in the area to try more of their menu and omakase! ”

“ Who knew this spot was just the perfect little nookie in Natomas. I came here for a quick bite before a holiday party and sat at the bar. Little to my knowledge they were doing a special omakase tasting on one side of the bar. The chefs offered us free sake shots just because the omakase experience guests were taking one. THE HOSPITALITY! The food looked amazing on their side, but my food was delicious! I shared a super star roll and some jalapeño appetizer with my friend. The jalapeño appetizer 10/10!!! Best jalapeño dish in Sacramento! I got a dinner special with salmon and fried chicken and it was good also. 7/10. All in all, the food and great first time experience was something id come back for. ”

“ We reserved an Omakase experience at Chef Frank Sushi to treat ourselves during the hectic holiday season, and we were so glad we did! As we entered, we checked in with the staff on the left and got seated at the sushi bar immediately. Since we were the first party to arrive for the 5:00 pm seating, we had a few minutes to browse all the drink and appetizer options. My husband was wondering if we should order some tempura, but I stopped him as we didn't know how much food would come with the Omakase. Personally I think we got enough food so I was glad we didn't order anything else. The first course was the Agedashi Tomato, a tempura-fried tomato in dashi stock. The second course was a set of tuna sashimi from lean to fatty, and the third course was a black cod dish. They all tasted really delicious and presented in a beautiful way. The next course was a presentation of 10 handcrafted nigiri's from seared salmon to A5 Wagyu. My personal favorites were the uni, mackerel and a piece with tiny fishes (I forgot the name!). My husband really liked the seared salmon as the chili paste gave it a unique smoky flavor. The last course of the meal was a crab steamed egg dish, for dessert we tried the matcha & red mean panna cottas. Again they were all delicious. I also got to tried the vanila Mille Crepe and it was yummy as well. During our Omakase, we befriended a local couple and four expats living in Brazil, and it got rowdy fairly quickly as everyone had the Christmas cheer and were celebrating two birthdays. Chef Frank bought us a round of yuzu sake bombs and that was quite fun to cheers with everyone including the chefs. Before we knew it, everyone was buying rounds! I feared a hangover but knew better to reject drinks from my new friends so I enjoyed a few too many drinks. Overall, we had a good time and would highly recommend Chef Frank's Omakase experience to everyone we know! ”

“ Have been here probably three or four times and love this place!!! The service, the food and if you happen to catch a birthday celebration they make it a festive celebration. The restaurant is immaculate and has a pleasant neighborhood vibe. Love everything I've ever had. Seriously, from sushi to noodles. Just darn good!!! Thank you for bringing this to Natomas, but I would travel to get there if it wasn't! Just one suggestion, if you get the steak bento make sure you tell them to not kill it twice. I've had it overcooked before still good but tough. ”

“ Came here for lunch and was seated quickly. Restaurant is a bit on the smaller side. Ordered the dragon roll and the land park roll along with the fried squid tentacles. The fried squid tentacles were freshly fried and hot. I enjoyed it along with the sauce it came with. The sushi rolls were also good. Service was very good. They were quick to clear out empty plates and refilling water. ”

“ A more perfect sushi spot does not exist in Sacramento! Though the outside is unassuming and plain, the inside is anything but. So happy to have Chef Frank nearby! 1) The staff are awesome. Our waitress had great recs and also joined us in our Yuzu bombs. She was a fun addition to the experience! 2) We ordered so many items, I can't remember them all. Absolutely everything was incredible! I couldn't pick one favorite dish and I also forgot to take a lot of photos. As something hit the table, we were inhaling it. The Del Paso Roll, the Pepperfin, and the Yuzu Himachi were all big highlights! 3) The pricing is perfect. You get top-tier sushi, plated beautifully without the snobby prices. Is it a little expensive? Yes. Is it 100% worth it? Absolutely. We've heard great things about their takeout presentation and about their udon as well. Cannot wait to come back and try more of the menu! ”